I have decided to start writing again, although it is not going to be any of this recipe gobbledygook like before with this blog. I miss my OLD blog, started it in 2004. Malted Milk. I had to add a "The" in front of it when I started this ol' thing, because the original one is/was attached to an old email I can no longer access.
So who is looking at this thing here? How censored do I have to be?
Mis en Place
- Adriene W.
- Somerville, MA
- Heeeeey, I'm Adriene. Food is pretty great, right? This blog is for you to use for making food at home. It is not intended to freak you out. There may be some nutrition info smattered around here and there. I can't help it. (Yes, really. It's my jam and what I'm paid the medium-sized bucks for.)
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